This is Nutrition and Biochemistry mcq set-39 containing mcq in the series of hundreds Nutrition and Biochemistry MCQ which are very important for staff nurse, AIIMS, PGIMER nursing recruitment examinations. MCQ are given below:
Nutrition and Biochemistry MCQ Question 311:-
Which of the following is a semi essential amino- acid-
(a) Leucine
(b) Lycine
(c) Isoleucine
(d) Cysteine
Nutrition and Biochemistry MCQ Question 312:-
The proteins that contain all EAA (Essential Amino Acids) in sufficient amount and proportions to meet body’s need is-
(a) Second class protein
(b) Partially complete proteins
(c) Incomplete proteins
(d) Biologically complete proteins
Nutrition and Biochemistry MCQ Question 313:-
Cereals are deficient in following amino acid-
(a) Lysine
(b) Tryptophan
(c) Threonine
(d) Both (a) and (c)
Nutrition and Biochemistry MCQ Question 314:-
The plasma contains-
(a) 70% water
(b) 85% water
(c) 80% water
(d) 92% water
Nutrition and Biochemistry MCQ Question 315:-
Insensible water loss from the body occurs through-
(a) Urine
(b) Lungs
(c) Skin
(d) Both ‘b’ and ‘c’
Nutrition and Biochemistry MCQ Question 316:-
Ascorbic acid is a-
RPSC NG-II Exam-2010]
(a) Protein
(b) Vitamin
(c) Enzyme
(d) Lipid
Nutrition and Biochemistry MCQ Question 317:-
Which of the following is an example of food fortification-
(a) Fortification of vitamin-A & Vit-D in vanaspati ghee.
(b) Fluoridation of water.
(c) Iodization of salt.
(d) All of the above.
Nutrition and Biochemistry MCQ Question 318:-
Which of the following vitamins are affected by cooking-
(a) Vitamin E & K
(b) Vitamin A & B₁
(c) Vitamin C & B₂
(d) Vitamin A & C
Nutrition and Biochemistry MCQ Question 319:-
The following nutrient is required in increased amount by girls (10 – 12 years) as compared to boys of same age group-
(a) Protein
(b) Iron
(c) Calcium
(d) Vitamin – C
Nutrition and Biochemistry MCQ Question 320:-
The following is not the common problem of adolescents-
(a) Anaemia (In girls)
(b) Anorexia nervosa
(c) Obesity and underweight
(d) Cancer
Read more Nursing Related MCQs: