This is Nutrition and Biochemistry mcq set-33 containing mcq in the series of hundreds Nutrition and Biochemistry MCQ which are very important for staff nurse, AIIMS, PGIMER nursing recruitment examinations. MCQ are given below:
Nutrition and Biochemistry MCQ Question 251:-
All are macronutrients except-
Kerala PSC-2015]
(a) Protein
(b) Fat.
(c) Carbohydrate
(d). Vitamin
Nutrition and Biochemistry MCQ Question 252:-
Green leafy vegetables are rich source of-
RRB – 2015]
(a) Vitamin-A
(b) Vitamin-B
(c) Vitamin-C
(d) Vitamin-D
Nutrition and Biochemistry MCQ Question 253:-
Prevention of food adulteration act was amended 200 in-
(a) 1964
(b) 1976
(c) 1986
(d) all of the above
Nutrition and Biochemistry MCQ Question 254:-
In which types of activity, maximum energy is burnt (used) per hour for an adult-
(a) Running
(b) Swimming
(c) Walking 4 km per hour
(d) Walking upstairs
Nutrition and Biochemistry MCQ Question 255:-
Poor source of iron is-
(a) Meat
(b) Milk
(c) Raisins
(d) Soyabean
Nutrition and Biochemistry MCQ Question 256:-
Calciferol and cholecalciferol are the form of-
(a) Vitamin – A
(b) Vitamin – D
(c) Vitamin – C
(d) Vitamin – E
Nutrition and Biochemistry MCQ Question 257:-
Deficiency of thiamin may cause-
ESI-2009]
(a) Scurvy
(b) Beri-beri
(c) Megaloblastic anaemia
(d) Marasmus
Nutrition and Biochemistry MCQ Question 258:-
The following activity is considered as adulteration-
(a) Removal of some vital element
(b) Mixing and addition of toxicants
(c) Concealing the quality
(d) All of the above
Nutrition and Biochemistry MCQ Question 259:-
Which of the following trace element is associated with diarrhoea and rash-
(a) Iron
(b) Copper
(c) Zinc
(d) Selenium
Nutrition and Biochemistry MCQ Question 260:-
Deficiency of which vitamin can cause peripheral neuritis-
(a) Vitamin B1 (Thiamine)
(b) Vitamin B2 (Riboflavin)
(c) Vitamin B6 (Pyridoxine)
(d) Vitamin B9 (Folic acid)
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