This is Nutrition and Biochemistry mcq set-32 containing mcq in the series of hundreds Nutrition and Biochemistry MCQ which are very important for staff nurse, AIIMS, PGIMER nursing recruitment examinations. MCQ are given below:

Nutrition and Biochemistry MCQ Question 241:-


Bland diet is prescribed for the persons suffering from-

(a) Peptic ulcers
(b) Gastritis
(c) Ulcerative colitis
(d) All of the above

Ans: (d) All of the above ✔

Nutrition and Biochemistry MCQ Question 242:-


Vitamin was discovered first in –

(a) 1915
(b) 1911
(c) 1961
(d) 1953

Ans: (b) 1911 ✔

Nutrition and Biochemistry MCQ Question 243:-


Which of the following vitamin is soluble in water –

RRB – 2015]

(a) Vitamin-A
(b) Vitamin-C
(c) Vitamin-K
(d) Vitamin-D

Ans: (b) Vitamin-C ✔

Nutrition and Biochemistry MCQ Question 244:-


Recommended or acceptable concentration of fluorine in drinking water is-

(a) 1 PPM
(b) 2 PPM
(c) 2.5 PPM
(d) 3.5 PPM

Ans: (a) 1 PPM ✔

Nutrition and Biochemistry MCQ Question 245:-


During pregnancy and lactation recommended dietary intake of calcium is-

(a) 600 mg/day
(b) 400 mg/day
(c) 1000 mg/day
(d) 1200 mg/day

Ans: (d) 1200 mg/day ✔

Nutrition and Biochemistry MCQ Question 246:-


Which of the following formulates the ISI standards-

(a) The govt.
(b) Industry
(c) Consumers
(d) All of the above

Ans: (d) All of the above ✔

Nutrition and Biochemistry MCQ Question 247:-


Highest percentage of polyunsaturated fatty acid (PUFA) is present in –

Kerala PSC-2015]

(a) Groundnut
(b) Soybean oil
(c) Margarine
(d) Palm oil

Ans: (b) Soybean oil ✔

Nutrition and Biochemistry MCQ Question 248:-


Mud, grits, soapstone bits are common adulterants of-

(a) Cereals
(b) Mustard seeds
(c) Pulses
(d) None of the above

Ans: (a) Cereals ✔

Nutrition and Biochemistry MCQ Question 249:-


In the following which is the poor Source of iron-

(a) Green-leafy vegetables
(b) Liver
(c) Pista
(d) Butter

Ans: (d) Butter ✔

Nutrition and Biochemistry MCQ Question 250:-


Pernicious anaemia occurs due to deficiency of-

PGI-2014 & ESIC-may-2016]

(a) Vitamin-A
(b) Vitamin B12
(c) Vitamin-D
(d) Vitamin B 1

Ans: (b) Vitamin B12 ✔

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