This is Nutrition and Biochemistry mcq set-40 containing mcq in the series of hundreds Nutrition and Biochemistry MCQ which are very important for staff nurse, AIIMS, PGIMER nursing recruitment examinations. MCQ are given below:
Nutrition and Biochemistry MCQ Question 321:-
Daily energy requirement of an adult woman with heavy work is-
(a) 1800 kcal
(b) 2300 kcal
(c) 2900 kcal
(d) 3200 kcal
Nutrition and Biochemistry MCQ Question 322:-
Which of the following method can be used for imparting nutrition education-
(a) Personal talks
(b) Group discussion
(c) Exhibition and cooking demonstration
(d) All of the above
Nutrition and Biochemistry MCQ Question 323:-
Food standards like Agmark and ISI are beneficial for-
(a) Consumers
(b) Producer
(c) Both (a) and (b)
(d) None of the above
Nutrition and Biochemistry MCQ Question 324:-
Characteristics of successful dieters include all of the following except-
[RUHS M.Sc Nsg-2013]
(a) Maintaining a daily food journal
(b) Counting calories
(c) Adhering to a strict diet plan
(d) Eliminating all carbohydrates from their diets
Nutrition and Biochemistry MCQ Question 325:-
Prophylactically how many IFA tablets are given to pregnant and lactating mothers for prevention of anaemia-
[RPSC NG-II Exam 2010]
(a) 3 times a day for 110 days
(b) 3 times a day for 90 days
(c) 3 times a day for 100 days
(d) 3 times a day for 120 days
Nutrition and Biochemistry MCQ Question 326:-
Which of the following vitamins affects by cooking-
(a) Vitamin A and Vitamin C
(b) Vitamin A and Vitamin B1
(c) Vitamin C and Vitamin B6
(d) Vitamin E and Vitamin K
Nutrition and Biochemistry MCQ Question 327:-
Deficiency of niacin cause-
[ESI Jaipur Exam 2009]
(a) Beri-Beri
(b) Pellagra
(c) Scurvy
(d) Anaemia
Nutrition and Biochemistry MCQ Question 328:-
Severe muscle wasting, growth failure and loss of subcutaneous fat are features of-
[RPSC NG-II Exam 2010]
(a) Kwashiorkor
(b) Beri-Beri
(c) Scurvy
(d) Marasmus
Nutrition and Biochemistry MCQ Question 329:-
All protein sources provide biologically complete proteins except one-
(a) Milk
(b) Fish and meat
(c) Cereals
(d) Eggs
Nutrition and Biochemistry MCQ Question 330:-
Proteins of cereals and pulses are-
(a) Complete protein
(b) Incomplete protein
(c) Partially complete protein
(d) None of the above
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