This is Nutrition and Biochemistry mcq set-31 containing mcq in the series of hundreds Nutrition and Biochemistry MCQ which are very important for staff nurse, AIIMS, PGIMER nursing recruitment examinations. MCQ are given below:
Nutrition and Biochemistry MCQ Question 231:-
Which of the following is known to have a role in wound healing-
[RUHS M.Sc. Nsg-2013]
(a) Vitamin-A
(b) Vitamin-K
(c) Vitamin-C
(d) Vitamin-B complex
Nutrition and Biochemistry MCQ Question 232:-
A patient comes to primary health care centre with signs of clotting problem, a community health nurse suspects the deficiency of-
RPSC NSg. Tutor Exam 2009]
(a) Vitamin C
(b) Vitamin K
(c) Vitamin E
(d) Iron
Nutrition and Biochemistry MCQ Question 233:-
Which of the following is not an essential amino acid-
[RPSC NG-II Exam 2007]
(a) Threonine
(b) Arginine
(c) Alanine
(d) Tryptophan
Nutrition and Biochemistry MCQ Question 234:-
1 gm of carbohydrate provides-
[ESI Delhi-2009]
(a) 9 Kcal
(b) 4 Kcal
(c) 1 Kcal
(d) 2 Kcal
Nutrition and Biochemistry MCQ Question 235:-
Proteins are synthesised by-
[ESI Delhi-2009]
(a) Amino acid
(b) Fatty acid
(c) Glucose
(d) Ketone bodies
Nutrition and Biochemistry MCQ Question 236:-
The nutrient essential for body building and repair and maintenance of body tissue is-
(a) Protein
(b) Fat
(c) Carbohydrate
(d) Vitamin
Nutrition and Biochemistry MCQ Question 237:-
The protein considered as best among food proteins is-
(a) Egg. protein
(b) Meat protein
(c) Milk protein
(d) Fish protein
Nutrition and Biochemistry MCQ Question 238:-
About the 90% death under the age of 1 year, occur with the birth weight –
(a) Below 2.5 kg
(b) Below 3.0 kg
(c) Below 2.0kg
(d) Below 1.5 kg
Nutrition and Biochemistry MCQ Question 239:-
Which type of diet is recommended for a client with cardiovascular disease and obesity –
(a) High protein diet
(b) High calorie diet
(c) High fat diet
(d) Low fat diet
Nutrition and Biochemistry MCQ Question 240:-
Which of the following is the objective of diet therapy or therapeutic diet-
(a) To maintain adequate nutritional status of the patient.
(b) To rectify nutrient deficiency state.
(c) To provide rest to the body.
(d) All of these
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