This is Nutrition and Biochemistry mcq set-30 containing mcq in the series of hundreds Nutrition and Biochemistry MCQ which are very important for staff nurse, AIIMS, PGIMER nursing recruitment examinations. MCQ are given below:

Nutrition and Biochemistry MCQ Question 221:-


A nurse must be aware that eating maize alone may lead to –

JIMPMER-2013]

(a) Beri-Beri
(b) Pellagra
(c) Scurvy
(d) Phrynoderma

Ans: (b) Pellagra ✔

Nutrition and Biochemistry MCQ Question 222:-


The growth chart recommended by Govt. of India has following number of reference curve-

[AIIMS – 2013]

(a) 1
(b) 2
(c) 3
(d) 4

Ans: (d) 4 ✔

Nutrition and Biochemistry MCQ Question 223:-


Anaemia occurs due to deficiency of-

[ESI Delhi-2009]

(a) Iron
(b) Folic Acid
(c) Vitamin B12
(d) All of the above

Ans: (d) All of the above ✔

Nutrition and Biochemistry MCQ Question 224:-


Smaller units of protein are-

(a) Glycerol
(b) Amino acid
(c) Glucose
(d) Vitamin – C

Ans: (b) Amino acid ✔

Nutrition and Biochemistry MCQ Question 225:-


The amino acid essential for synthesis of choline, folates and nucleic acid is-

(a) Tryptophan
(b) Methionine
(c) Tyrosine
(d) Cystine

Ans: (b) Methionine ✔

Nutrition and Biochemistry MCQ Question 226:-


The substance that inhibit the absorption of iron is-

(a) Vitamin – A
(b) Phosphates
(c) Vitamin – C
(d) All of the above

Ans: (b) Phosphates ✔

Nutrition and Biochemistry MCQ Question 227:-


Which of the following is a food additive-

(a) Vanilla essence
(b) Safron
(c) Saccharin
(d) All the above

Ans: (d) All the above ✔

Nutrition and Biochemistry MCQ Question 228:-


Which of the following is the staple food of more than half the human race-

(a) Wheat
(b) Rice
(c) Maize
(d) Bajra

Ans: (b) Rice ✔

Nutrition and Biochemistry MCQ Question 229:-


What percent loss of water soluble vitamins and minerals occur due to washing of rice in large quantity of water-

(a) 60%
(b) 40%
(c) 30%
(d) 15%

Ans: (a) 60% ✔

Nutrition and Biochemistry MCQ Question 230:-


The following foods should not be avoided in obesity-

(a) High fat foods
(b) High carbohydrate foods
(c) High protein foods
(d) Carbonate and malted beverages

Ans: (c) High protein foods ✔

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