This is Nutrition and Biochemistry mcq set-29 containing mcq in the series of hundreds Nutrition and Biochemistry MCQ which are very important for staff nurse, AIIMS, PGIMER nursing recruitment examinations. MCQ are given below:
Nutrition and Biochemistry MCQ Question 211:-
One of the following is not a millet-
(a) Jawar
(b) Bajra
(c) Lentil
(d) Ragi
Nutrition and Biochemistry MCQ Question 212:-
100 gm cereals provide about-
(a) 250 kcal of energy
(b) 150 kcal of energy
(c) 450 kcal of energy
(d) 350 kcal of energy
Nutrition and Biochemistry MCQ Question 213:-
B.M.I. of an obese person is 35, he is –
(a) Normal
(b) Over weight
(c) Grade first obesity
(d) Second grade obesity
Nutrition and Biochemistry MCQ Question 214:-
The following foods is not to be avoided in chronic renal failure-
(a) Almonds, peanuts, cashew nuts and walnuts
(b) Meat, poultry and fish
(c) Extra pulses
(d) Ghee, oil, sugar and potatoes
Nutrition and Biochemistry MCQ Question 215:-
Cooking of food by dry heat is known as
(a) Roasting
(b) Steaming
(c) Baking
(d) Grilling
Nutrition and Biochemistry MCQ Question 216:-
Which nutrients are not found in eggs-
[RRB -2015]
(a) Carbohydrates and vitamin-C
(b) Protein and calcium
(c) Fat and vitamin-D
(d) Protein and iron
Nutrition and Biochemistry MCQ Question 217:-
When planning for the nutritional needs of patients, the nurse understand that the age group that has highest energy requirement is-
[PGI – 2015]
(a) Birth to 1 year old
(b) 3 to 5 year old
(c) 13 to19 year old
(d) Over 65 year old
Nutrition and Biochemistry MCQ Question 218:-
What percent loss of protein occur due to milling process of rice-
(a) 60%
(b) 15%
(c) 30%
(d) 5%
Nutrition and Biochemistry MCQ Question 219:-
In the following all diseases are due to overnutrition except one-
(a) Anaemia
(b) Obesity
(c) Hypertension
(d) Cardiovascular disease
Nutrition and Biochemistry MCQ Question 220:-
Pulses are the best source of-
(a) Carbohydrate
(b) Protein
(c) Fat
(d) Vitamin
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