This is Nutrition and Biochemistry mcq set-28 containing mcq in the series of hundreds Nutrition and Biochemistry MCQ which are very important for staff nurse, AIIMS, PGIMER nursing recruitment examinations. MCQ are given below:
Nutrition and Biochemistry MCQ Question 201:-
Most of body calcium is found in-
(a) Teeth
(b) Bone
(c) Skin
(d) Brain
Nutrition and Biochemistry MCQ Question 202:-
The amount of calcium in the blood is about-
(a) 5 mg/dl
(b) 0.5 mg/dl
(c) 10 mg/dl
(d) 100 mg/dl
Nutrition and Biochemistry MCQ Question 203:-
The mineral essential for formation of bones and teeth, coagulation of blood, muscle contraction is-
(a) Calcium
(b) Phosphorus
(c) Iron
(d) Iodine
Nutrition and Biochemistry MCQ Question 204:-
The vitamin essential for normal vision is-
(a) Vitamin – A
(b) Vitamin – C
(c) Vitamin – D
(d) Vitamin – K
Nutrition and Biochemistry MCQ Question 205:-
The vitamin mineralization is- that stimulate normal
(a) Vitamin – A
(b) Vitamin – C
(c) Vitamin – D
(d) Vitamin – K
Nutrition and Biochemistry MCQ Question 206:-
The vitamin that is helpful in blood clotting is-
(a) Vitamin – A
(b) Vitamin – C
(c) Vitamin – D
(d) Vitamin – K
Nutrition and Biochemistry MCQ Question 207:-
Sources of vitamin-A includes-
(a) Green and yellow fruits
(b) Green and yellow vegetables
(c) Cheese
(d) All of the above
Nutrition and Biochemistry MCQ Question 208:-
Sucrose, lactose, fructose are the example of-
(a) Sugar
(b) Vitamins
(c) Amino acid
(d) Essential fatty acid
Nutrition and Biochemistry MCQ Question 209:-
Example of fat soluble vitamin is-
(a) Vitamin – A
(b) Vitamin – E
(c) Vitamin – D
(d) All of the above
Nutrition and Biochemistry MCQ Question 210:-
The nurse should instruct a patient to increase intake of which of the following foods, who has a diagnosis of folic acid deficiency anaemia-
[LNJP-2012]
(a) Dairy products
(b) Green leafy vegetables
(c) Citrus juice
(d) Fish and poultry
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