This is Nutrition and Biochemistry mcq set-27 containing mcq in the series of hundreds Nutrition and Biochemistry MCQ which are very important for staff nurse, AIIMS, PGIMER nursing recruitment examinations. MCQ are given below:
Nutrition and Biochemistry MCQ Question 191:-
The carbohydrate reserve (glycogen) of a human adult is about-
(a) 100 gm
(b) 500 gm
(c) 1000 gm
(d) 2000 gm
Nutrition and Biochemistry MCQ Question 192:-
Daily requirement of ca++ during pregnancy-
AIIMS – 2013]
(a) 1000mg
(b) 400mg
(c) 100mg
(d) 500m
Nutrition and Biochemistry MCQ Question 193:-
Switching from mother’s breast milk to normal feeding in infants is called-
[RPSC NG-II Exam 2007]
(a) Trail feeding
(b) Weaning
(c) Substitution
(d) Replacement feeding
Nutrition and Biochemistry MCQ Question 194:-
Percentage of total energy intake made by protein in human being is-
(a) 7-15%
(b) 10-30%
(c) 60-70%
(d) none
Nutrition and Biochemistry MCQ Question 195:-
The amino acid essential for formation of niacin is-
(a) Tryptophan
(b) Methionine
(c) Tyrosine
(d) Cystine
Nutrition and Biochemistry MCQ Question 196:-
Nutrient required for synthesis of antibodies, فع enzymes, hormones and coagulation factors are-
(a) Protein
(b) Fat
(c) Carbohydrate
(d) Vitamin
Nutrition and Biochemistry MCQ Question 197:-
Iron is mostly absorbed from-
(a) Stomach
(b) Small intestine
(c) Colon
(d) Liver
Nutrition and Biochemistry MCQ Question 198:-
One gram of fat provides about-
(a) 4 kcal of energy
(b) 7 kcal of energy
(c) 9 kcal of energy
(d) 4.5 kcal of energy
Nutrition and Biochemistry MCQ Question 199:-
Epidemic dropsy which is frequently reported in India is caused by contamination of mustard oil with-
(a) Sesame oil
(b) Argemone oil
(c) Corn oil
(d) Coconut oil
Nutrition and Biochemistry MCQ Question 200:-
The following is a millet-
(a) Wheat
(b) Rice
(c) Maize
(d) Jawar
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