This is Nutrition and Biochemistry mcq set-23 containing mcq in the series of hundreds Nutrition and Biochemistry MCQ which are very important for staff nurse, AIIMS, PGIMER nursing recruitment examinations. MCQ are given below:
Nutrition and Biochemistry MCQ Question 151:-
The vitamin which promotes intestinal absorption of calcium and phosphorus is-
(a) Vitamin – A
(b) Vitamin – C
(c) Vitamin D
(d) Vitamin – K
Nutrition and Biochemistry MCQ Question 152:-
The vitamin that facilitates the absorption of iron from vegetable food is-
(a) Vitamin – A
(b) Vitamin – C
(c) Vitamin – D
(d) Vitamin – K
Nutrition and Biochemistry MCQ Question 153:-
Carbohydrate remain reserve in body in form of-
(a) Glycogen
(b) Glucose
(c) Lactose
(d) Maltose
Nutrition and Biochemistry MCQ Question 154:-
In following which is not a disaccharide-
(a) Sucrose
(b) Lactose
(c) Galactose
(d) Maltose
Nutrition and Biochemistry MCQ Question 155:-
In following which is a water soluble vitamin-
(a) Vitamin – A
(b) Vitamin – D
(c) Vitamin – C
(d) Vitamin – K
Nutrition and Biochemistry MCQ Question 156:-
Nurse should instruct the client to eat which of the following foods to obtain the best supply of vitamin B12 –
BSF – 2012]
(a) Diary products
(b) Vegetables
(c) Grains
(d) Broccoli
Nutrition and Biochemistry MCQ Question 157:-
Deficiency of protein in food may cause-
[ESI Delhi-2009]
(a) Kwashiorkor
(b) Marasmus
(c) Rickets
(d) Scurvy
Nutrition and Biochemistry MCQ Question 158:-
100 gram soyabean contains-
(a) 19.5 gm proteins
(b) 24.3 gm proteins
(c) 43.2 gm proteins
(d) 32.2 gm proteins
Nutrition and Biochemistry MCQ Question 159:-
Soyabean lack the following amino acid-
(a) Cysteine
(b) Leucine
(c) Tryptophan
(d) Methionine
Nutrition and Biochemistry MCQ Question 160:-
Fruits are good source of following nutrients excepts-
(a) Vitamins
(b) Minerals
(c) Protein
(d) Fibres
Read more Nursing Related MCQs: