This is Nutrition and Biochemistry mcq set-18 containing mcq from question 86 to 90 in the series of hundreds Nutrition and Biochemistry MCQ which are very important for staff nurse, AIIMS, PGIMER nursing recruitment examinations. MCQ are given below:
Nutrition and Biochemistry MCQ Question 101:-
Daily requirement of folic acid for adult is-
(a) 200 mg
(b) 300 mg
(c) 100 µg
(d) 200 µg
Nutrition and Biochemistry MCQ Question 102:-
Daily requirement of vitamin B1 for normal adults is-
(a) 0.2 mcg
(b) 1.0 mcg
(c) 1.5 mcg
(d) 2.5 mcg
Nutrition and Biochemistry MCQ Question 103:-
According to ICMR the daily requirement of calcium for pregnant and lactating woman is-
(a) 400-500 mg
(b) 600 mg
(c) 1200 mg
(d) 1000 mg
Nutrition and Biochemistry MCQ Question 104:-
Daily requirement of iodine for pregnant and lactating woman is-
(a) 50 µg
(b) 100-120 µg
(c) 250 µg
(d) 150 µg-200 με
Nutrition and Biochemistry MCQ Question 105:-
The structural component of bones and teeth is-
(a) Calcium
(c) Magnesium
(b) Phosphorus
(d) All of the above
Nutrition and Biochemistry MCQ Question 106:-
Marasmus is a-
(a) Bacteria borne disease
(b) Nutritional deficiency disease
(c) Vitamin A deficiency disease
(d) Respiratory disease
Nutrition and Biochemistry MCQ Question 107:-
Sunken features, loss of subcutaneous fat, muscle wasting and body weight below 40% are the features of-
(a) Renal tumour
(b) Tuberculosis
(c) Marasmus
(d) Scurvy
Nutrition and Biochemistry MCQ Question 108:-
Cooking the food below the boiling point of water is known as-
(a) Boiling
(b) Simmering
(c) Roasting
(d) Baking
Nutrition and Biochemistry MCQ Question 109:-
Rice should be cooked by using water equal to-
(a) Two times the volume of rice
(b) Half the volume of rice
(c) Equal volume of rice
(d) Three times the volume of rice
Nutrition and Biochemistry MCQ Question 110:-
Which of the following is not the most common form of malnutrition-
(a) PEM (Protein energy malnutrition)
(b) Kwashiorkor
(c) Marasmus
(d) Beri-Beri
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