This is Nutrition and Biochemistry mcq set-7 containing mcq from question 86 to 90 in the series of hundreds Nutrition and Biochemistry MCQ which are very important for staff nurse, AIIMS, PGIMER nursing recruitment examinations. MCQ are given below:
Nutrition and Biochemistry MCQ Question 91:-
Nutrition can be defined as-
(a) Science of growth and development
(b) Science of food and its relationship to health
(c) Science of nutritional health
(d) Science of dietary management
Nutrition and Biochemistry MCQ Question 92:-
Which of the following food provides 4 kcal of energy per gram-
(a) Carbohydrate
(b) Fat
(c) Protein
(d) Both ‘a’ and ‘c’
Nutrition and Biochemistry MCQ Question 93:-
Role of nutrition and dietetics in nursing is-
(a) Promotion of health and specific protection
(b) Prevention of nutritional deficiency diseases
(c) Preparation of therapeutic diets for patients
(d) All of these
Nutrition and Biochemistry MCQ Question 94:-
In our country, in which state pellagra is most prevalent-
(a) Rajasthan
(b) Bihar
(c) Kerala
(d) Andhra Pradesh
Nutrition and Biochemistry MCQ Question 95:-
Which statement is true about lipids-
(a) Organic compound made up of fatty acid and sterol (generally glycerol)
(b) Soluble in organic solvents
(c) Insoluble in water
(d) All of these are true
Nutrition and Biochemistry MCQ Question 96:-
Cholesterol is the precursor of-
(a) Steroid hormones
(b) Vitamin – D
(c) Bile acids
(d) All of the above
Nutrition and Biochemistry MCQ Question 97:-
Cereals proteins are deficient in following amino acid –
(a) Methionine
(b) Lysine
(c) Threonine
(d) Both (b) and (c)
Nutrition and Biochemistry MCQ Question 98:-
In the following which edible oils yields highest quantity of polyunsaturated fatty acids (PUFA)-
(a) Coconut oil
(b) Soya bean oil
(c) Sunflower oil
(d) Groundnut oil
Nutrition and Biochemistry MCQ Question 99:-
According to ICMR recommendation daily intake of dietary fat should not be more than-
(a) 20%
(b) 10%
(c) 40%
(d) 50%
Nutrition and Biochemistry MCQ Question 100:-
The estimated daily requirement of vitamin-C for adult is-
(a) 30 mg
(b) 40 mg
(c) 40-50 gm
(d) 50 mg
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