This is Nutrition and Biochemistry mcq set-16 containing mcq from question 86 to 90 in the series of hundreds Nutrition and Biochemistry MCQ which are very important for staff nurse, AIIMS, PGIMER nursing recruitment examinations. MCQ are given below:
Nutrition and Biochemistry MCQ Question 86:-
Dalia, khichdi, suji kheer, upma, custard etc. have the consistency of-
(a) Full fluid diet
(b) Soft diet
(c) Semi-solid diet
(d) Both (b) and (c)
Nutrition and Biochemistry MCQ Question 87:-
The following diet is recommended for viral hepatitis, jaundice and chronic renal failure-
(a) High protein diet
(b) High fat diet
(c) Low protein diet
(d) Low calorie diet
Nutrition and Biochemistry MCQ Question 88:-
The following is true about breast milk-
(a) It provide almost all the nutrients to the infant to meet his requirement
(b) It has anti-infective properties.
(c) It has anti-allergic properties
(d) All of the above are true
Nutrition and Biochemistry MCQ Question 89:-
Which of the following is the best source of calcium-
(a) Egg
(b) Pulses
(c) Meat
(d) Milk
Nutrition and Biochemistry MCQ Question 90:-
Which of the following is the end product following digestion of carbohydrate –
(a) Lactose
(b) Fructose
(c) Glucose
(d) Sucrose
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