This is Nutrition and Biochemistry MCQ Set 1 containing MCQ from question 01 to 10 which are very important for staff nurse, AIIMS, PGIMER nursing recruitment examinations. MCQ are given below:
Contents
- Understanding of Nutrition & Biochemistry MCQ
- Topics Covered
- 10 Nutrition & Biochemistry MCQ
- Question-1: – Basal metabolic rate is measured in?
- Question-2: – Energy required in addition to total calories for a lactating mother from 0-6 months is?
- Question-3: – Deficiency of Essential Acids cause?
- Question-4: – Rancidity of fat is due to?
- Question-5: – PUAs are mostly found in?
- Question-6: – Linoleic acid is found mostly in?
- Question-7: – Cholesterol is required for?
- Question-8: – The following essential amino acid (s) is/are deficient n pulses?
- Question-9: – Protein of cereals and pulses are?
- Question-10: – The following digestive enzyme is present in gastric juice?
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Understanding of Nutrition & Biochemistry MCQ
Reading MCQ (Multiple Choice Questions) in Nutrition and Biochemistry is very important for many reasons:
- Active on the go study: Apart from passive study MCQ on this platform can be read on the go like in Bus, Train, Car etc. or can be read just before getting into examination hall.
- Recalling important topics: Similarly, after home study these MCQs are best to recall the topics that you have read before.
- Checking of knowledge gaps: Not only in active study and recalling topics but these MCQs are important for the checking of knowledge gaps.
- Exam preparation: MCQs on this platform is equally important for all the examinations like PGIMER, SSC, Railway, Army additionally AIMMS (NORCET).
- Critical Thinking: In the same way MCQs improves thinking process of brain.
- Time management: As a matter of fact reading MCQs improves time management skill that is must before getting into examination.
- Practice habit: In addition to all the above points MCQs make habit to solve questions that is very important.
Topics covered in Nutrition and Biochemistry MCQ
This article covers several Topics of Nutrition and Biochemistry, including:
- Basal Metabolic Rate
- Body Energy Requirements
- Essential Amino Acids
- Rancidity of Fats
- Polyunsaturated Fatty Acids (PUAs)
- Linoleic Acid
- Cholesterol Functions
- Amino Acid Deficiencies in Pulses
- Protein Completeness
- Digestive Enzymes
10 Nutrition & Biochemistry MCQ:
There are so many objective type questions on Nutrition and Biochemistry, each with its own unique characteristics.
- Nutrition and Biochemistry MCQ Question 1:-
Basal metabolic rate is measured in
(a) Postabsorptive state
(b) Lying down
(c) Awake
(d) All of the above
- Nutrition and Biochemistry Question 2:-
Energy required in addition to total calories for a lactating mother from 0-6 months is
(a) + 350 kcal
(b) + 450 kcal
(c) + 550 kcal
(d) + 600 kcal
- Nutrition and Biochemistry Question 3:-
Deficiency of Essential Acids cause
(a) Dermatitis
(b) Growth retardation
(c) Reproductive failure
(d) All of the above
- Nutrition and Biochemistry Question 4:-
Rancidity of fat is due to
(a) Auto oxidation of hydrogenated unsaturated fatty acids
(b) Hydrogenation of unsaturated bond
(c) Growth of microorganisms
(d) None of the above
- Nutrition and Biochemistry Question 5:-
PUAs are mostly found in
(a) Vegetable oils
(b) Animal foods
(c) Butter
(d) Ghee
- Nutrition and Biochemistry Question 6:-
Linoleic acid is found mostly in
(a) Sunflower oil
(b) Corn oil
(c) Sunflower oil
(d) All of the above
- Nutrition and Biochemistry Question 7:-
Cholesterol is required for
(a) Formation of bile
(b) Precursor for all steroid hormones
(c) Formation of vitamin D
(d) All of the above
- Nutrition and Biochemistry Question 8:-
The following essential amino acid (s) is/are deficient n pulses:
(a) Leucine
(b) Methionine
(c) Tryptophan
(d) Methionine and tryptophan
- Nutrition and Biochemistry Question 9:-
Protein of cereals and pulses are
(a) Complete
(b) Incomplete
(c) Partially complete
(d) None of the above
- Nutrition and Biochemistry Question 10:-
The following digestive enzyme is present in gastric juice
(a) Pepsin
(b) Trypsin
(c) Chymotrypsin
(d) Peptidases
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